BEAT egg, milk and oil in medium bowl with wire whisk until well blended. Add pancake mix and 1/2 cup of the granola; mix well. Let
stand 5 min.
MEANWHILE, preheat large nonstick griddle or skillet sprayed with cooking spray on medium heat. Pour batter onto griddle, using
about 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.
SERVE topped evenly with the bananas, remaining 1/2 cup granola and the syrup.
Makes 4 servings, two topped pancakes each.
Prepare as directed, using BACK TO NATURE Apple Blueberry Granola.
Nutrition Information Per Serving: 410 calories, 9g total fat, 2g saturated fat, 0g trans fat, 60mg cholesterol, 640mg sodium, 77g
carbohydrate, 5g dietary fiber, 43g sugars, 10g protein, 6%DV vitamin A, 4%DV vitamin C, 15%DV calcium, 25%DV iron.