PREHEAT oven to 350ºF. Combine 1 cup of the granola and the yogurt; set aside. Mix flour, baking powder, baking soda and salt. Beat butter and sugar in large bowl with electric mixer until light and fluffy. Add eggs, one at a time, mixing well after each addition. Blend in yogurt mixture. Gradually add flour mixture, beating until well blended.

POUR two-thirds of the batter into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray; sprinkle with remaining 1 cup granola. Top with remaining batter.

BAKE 40 to 45 min. or until wooden toothpick inserted near center comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.

Makes 16 servings.

Special Extra:
Sprinkle with powdered sugar just before serving. Fill center of cake with fresh berries.

Nutrition Information Per Serving: 200 calories, 7g total fat, 4g saturated fat, 0g trans fat, 55mg cholesterol, 220mg sodium, 31g carbohydrate, 1g dietary fiber, 16g sugars, 4g protein, 6%DV vitamin A, 0%DV vitamin C, 4%DV calcium, 6%DV iron.

LAYER one-third each of the granola, yogurt and berries in small dessert dish or parfait glass. Repeat layers twice.

DRIZZLE with honey.

SERVE immediately.

Makes 1 serving.

Variation:
Prepare as directed, using your favorite flavors of yogurt and/or fruit.

Nutrition Bonus:
The yogurt in this flavorful parfait provides a good source of calcium!

Nutrition Information Per Serving: 160 calories, 1g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 60mg sodium, 33g carbohydrate, 3g dietary fiber, 18g sugars, 6g protein, 8%DV vitamin A, 6%DV vitamin C, 15%DV calcium, 4%DV iron.

Exchange: 1-1/2 Starch, 1/2 Milk (FF)

Dietary Exchanges (or Exchange Calculations) based on Choose Your Foods: Exchange Lists for Diabetes © 2008 by the American Diabetes Association and the American Dietetic Association.