Pecans are not truly nuts, but stone fruit from a deciduous tree in the hickory family, native to Mexico and the south central and south eastern regions of the United States. Their rich, buttery flavor combines perfectly with salted caramel in our delicate and light, soft-baked, gluten-free blondie cookies.
For definitions of diet and ingredient claims, please read our Terms & Definitions page. Manufacturing facilities and production lines are subject to change. Please check back often.
INGREDIENTS: WHITE RICE FLOUR, AGAVE SYRUP, CANE SUGAR, ORGANIC INVERT SYRUP, PALM OIL, PECANS, TAPIOCA STARCH, BROWN RICE FLOUR, POTATO STARCH, RAISIN PASTE, CORN STARCH, MILLED CHIA, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR, VITAMIN E TO PROTECT FLAVOR.
CONTAINS: TREE NUTS.
MADE ON SAME EQUIPMENT AS PRODUCTS THAT CONTAIN MILK, EGG, AND SOY.