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For definitions of diet and ingredient claims, please read our Terms & Definitions page. Manufacturing facilities and production lines are subject to change. Please check back often.

Gluten-Free Tuscan 3-Bean with Kale & Millet Soup

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This gluten free soup combines kidney, white, and garbanzo beans with the ancient grain, millet, and everyone’s favorite vegetable, kale. You can feel good about eating our great tasting Tuscan 3-Bean soup.

  • Non-GMO Project Verified

For definitions of diet and ingredient claims, please read our Terms & Definitions page. Manufacturing facilities and production lines are subject to change. Please check back often.

Nutrition Facts Shop Online Find Near You

  • No hydrogenated oils

  • No high fructose corn syrup

Ingredients: Water, Kale, Millet, Mirepoix Vegetable Base (Cooked Vegetables {Carrot, Onion And Celery}, Salt, Sugar, Corn Oil, Potato Flour And Carrot Powder), Kidney Beans, Carrots, Celery, Onion, Tomato Paste (Tomatoes), White Beans, Garbanzo Beans, Potato Starch, Potassium Chloride, Garlic Puree (Garlic, Filtered Water), Sugar, Spice.