Air Fried Cookies

Ingredients:

• 12 Back to Nature Double Classic Creme Cookies
• 1 cup of pancake mix
• ⅔ cup plant-based milk of choice
• 2 tbsp powdered sugar
  

Instructions:

• Add 1 cup of pancake mix into a small mixing bowl with ⅔ cup of plant-based milk. Stir until smooth but thick. If necessary, add more milk or pancake mix to achieve a thick consistency.
• Dip Back to Nature Double Creme Cookies in the batter to coat. Coat evenly on both sides. Once coated put them on a lined air fry tray, leaving ample room in-between each cookie on the tray. Repeat with each cookie.
• Air fry at 400 degrees for 5 minutes or until golden brown.
• Top with powdered sugar and enjoy! Keep refrigerated and store in an air-tight container.