NEW LOOK, SAME GREAT TASTE

Onion & Brussels Sprout Flatbread Crackers

Servings: 6

Prep Time: 5 minutes

Total Time: 20 minutes

Heavy app? Light meal? Girl dinner? (Yeah, yeah, we know the trend is over.) Back to Nature Flatbread Crackers make the perfect base for garlicky cream cheese and savory roasted veggies.

A hand holding an onion & brussels sprout flatbread cracker
Ingredients:
Instructions:
  • Preheat oven to 425℉. Line a small baking sheet with parchment and add sliced red onion, shallots, and brussel sprouts. Lightly coat with oil. Season with ½ tsp salt, ½ tsp pepper, and ½ tsp garlic powder.
  • Bake for 15 minutes or airfry for 10 minutes or until veggies are fully roasted and lightly browned.
  • In a small mixing bowl add plant-based cream cheese, ½ tsp garlic powder, ½ tsp onion powder and ½ Tbs each of parsley, dill, and green onions. Mix until thoroughly combined.
  • Top the Back to Nature Flatbread Crackers with the herb cream cheese mixture and the roasted veggies. Serve warm and enjoy.

You Might

Also like…

Sticker
Graphic that says sunshine all the time in green and yellow
Golden creme cookies on a pink background
Arrangement of back to nature products in boxes
A woman with curly hair eating classic round crackers, smiling
Graphic that says Keep on snackin' on in yellow and orange
A golden creme cookie being snapped in half
Back to nature boxes arranged diagonally on a flat surface
A bag of beach gear, including back to nature crackers
Graphic that says sunshine all the time in green and yellow
Golden creme cookies on a pink background
Arrangement of back to nature products in boxes
A woman with curly hair eating classic round crackers, smiling
Graphic that says Keep on snackin' on in yellow and orange
A golden creme cookie being snapped in half
Back to nature boxes arranged diagonally on a flat surface
A bag of beach gear, including back to nature crackers