Onion & Brussels Sprout Flatbread Crackers

Ingredients:

• 1 red red onion
• 2 shallots
• 8 brussel sprouts
• 1 Tbs oil of choice
• ½ tsp salt
• ½ tsp pepper
• ½ tsp garlic powder
• ½ cup plant-based cream cheese
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ Tbs each fresh parsley, dill, and green onions.
• 6 Back to Nature Pink Himalayan Salt Flatbread Crackers or Back to Nature Multigrain Flatbread Crackers
• Fresh dill to garnish
• Lemon wedge for garnish

Instructions:

• Preheat oven to 425℉. Line a small baking sheet with parchment and add sliced red onion, shallots, and brussel sprouts. Lightly coat with oil. Season with ½ tsp salt, ½ tsp pepper, and ½ tsp garlic powder.
• Bake for 15 minutes or airfry for 10 minutes or until veggies are fully roasted and lightly browned.
• In a small mixing bowl add plant-based cream cheese, ½ tsp garlic powder, ½ tsp onion powder and ½ Tbs each of parsley, dill, and green onions. Mix until thoroughly combined.
• Top the Back to Nature Flatbread Crackers with the herb cream cheese mixture and the roasted veggies. Serve warm and enjoy.