Chocolate Chunk Cookie Fudge

Ingredients:

• 1 11 oz can of sweetened condensed oat or coconut milk
• 10 oz dark chocolate
• 2 Tbs vegan butter
• ⅔ cup Back to Nature Chocolate Chunk Cookies
• Holiday sprinkles for garnish.

Instructions:

• In a pan on low to medium heat, add sweetened condensed oat milk, dark chocolate, and vegan butter and melt, stirring continuously.
• Crush up ½ cup of Back to Nature Chocolate Chunk Cookies and add to melted chocolate mix.
• Line an 8” x 8” pan with parchment. Crush up the rest of the cookies and add half of them to the bottom of the pan.
• Pour in the fudge mix. Top with additional cookies and holiday sprinkles.
• Chill for at least two hours. Cut and enjoy.
• Store in the fridge.