NEW LOOK, SAME GREAT TASTE

Mint Chocolate Shake

Servings: 1-2

Prep Time: 5 minutes

Total Time: 5 minutes

Back to Nature Fudge Mint Cookies give this vegan shake its signature mint chocolate kick. You could say this shake recipe sham-ROCKS, whether it's St. Paddy's Day or you're just craving a sweet treat.

Green shake with cookie topping
Ingredients:
  • 4 Fudge Mint Cookies
  • 1 cup dairy-free ice cream
  • 3 tbsp plant-based milk
  • ¼ tsp peppermint extract
  • ½ tsp spirulina or 2-3 drops plant-based food coloring
  • Dairy-free whipped cream, to garnish
  • Maraschino cherries, to garnish

Instructions:
  • In a blender cup, add in three Back to Nature Fudge Mint Cookies, dairy-free ice cream, plant-based milk, peppermint extract, and spirulina. Blend until desired color and thickness.
  • Pour into a glass and garnish with whipped cream, another Back to Nature Fudge Mint Cookie, and a maraschino cherry to top. Enjoy!

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A woman with curly hair eating classic round crackers, smiling
Graphic that says Keep on snackin' on in yellow and orange
A golden creme cookie being snapped in half
Back to nature boxes arranged diagonally on a flat surface
A bag of beach gear, including back to nature crackers