NEW LOOK, SAME GREAT TASTE

Retro Overnight Icebox Cake

Servings: 5

Prep Time: 10 minutes

Total Time: 4 hours 10 minutes

This blast-from-the-past vegan recipe combines Back to Nature Double Classic Creme Cookies with whipped creme. It's a cake that makes itself in the fridge!

A melty slice of icebox cake
Ingredients:

Instructions:
  • Grab a standard loaf pan (Although any size container will work!)
  • Dip a cookie into the milk for a few seconds. Add to your pan.
  • Create a whole base layer of cookies in your pan. Add a thin layer of whipped topping onto the cookies.
  • Continue layering cookies and whipped topping until the top of your pan. Your last layer should be a thick layer of whipped topping.
  • Crush a few of the cookies left and top the cake with the crushed cookies.
  • Refrigerate for a few hours to overnight.
  • Serve and enjoy! Keep refrigerated. Freeze shortly before serving if you want it to be more solid.

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Sticker
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Arrangement of back to nature products in boxes
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Graphic that says Keep on snackin' on in yellow and orange
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Graphic that says sunshine all the time in green and yellow
Golden creme cookies on a pink background
Arrangement of back to nature products in boxes
A woman with curly hair eating classic round crackers, smiling
Graphic that says Keep on snackin' on in yellow and orange
A golden creme cookie being snapped in half
Back to nature boxes arranged diagonally on a flat surface
A bag of beach gear, including back to nature crackers