Retro Overnight Icebox Cake

Ingredients:

• 2 boxes of Back to Nature Double Classic Creme Cookies
• 1 9oz container of dairy-free whipped topping
• ½ cup plant-based milk of choice

Instructions:

• Grab a standard loaf pan (Although any size container will work!)
• Dip a cookie into the milk for a few seconds. Add to your pan.
• Create a whole base layer of cookies in your pan. Add a thin layer of whipped topping onto the cookies.
• Continue layering cookies and whipped topping until the top of your pan. Your last layer should be a thick layer of whipped topping.
• Crush a few of the cookies left and top the cake with the crushed cookies.
• Refrigerate for a few hours to overnight.
• Serve and enjoy! Keep refrigerated. Freeze shortly before serving if you want it to be more solid.